How To Make Persian Kotlet

When they were ready pour the water away and wait until they are cooled. In the meantime poke holes in the potatoes with a fork coat them lightly in oil and season them well with salt.

Kotlet Persian Cutlet Persian Cuisine Kotlet Recipe Iranian Recipes

Directions for Persian Kotlet.

How to make persian kotlet. You may possibly wonder what the heck in the candle in the background is all about. Add the rest of the ingredients with the exception of the vegetable oil and cracker crumbs to the bowl. Two style of Shami crispy and soft made with Mince meat potatoes chick peas powder onions eggs sugar lemon juice.

Peel the potatoes and grate them. Pour the frying oil in a pan and wait until it is hot. Squeeze it very hard and dispose all the juice.

Then add the grated onions to the grated potatoes. Instructions In a pot boil the potato until fully cooked. Add medium size potato to small pot of cold water and bring to a simmer for 30 minutes Remove the potato from the water and let sit until its cooled enough to handle then remove the outer skin and grate into a medium bowl Add.

Serve your Persian potato patties with tomatoes pickles and leafy greens and bread. If more oil as needed during the process add some to the frying pan. Place the cutlets gently in the oil and fry both sides of them on a gentle heat for a tasty and golden result.

Add more oil as necessary. For each batch heat 4 tablespoons oil in the skillet at medium high. Peel off the potatoes and grate them.

Once you see that the bottom has turned a golden brown where the edges are a rich brown and crispy flip them over. 1 12 tbsp advieh. Place the unpeeled potato in a small saucepan and add about 1½ inches of cold water.

How to Make this Recipe Preheat the oven to 400F. You can use a blenderfood processor to chop up the onion and potato or you can use a grater. Fry a few kotlets at a time making sure not to overcrowd.

Mix together and let sit in your fridge for 15 minutes to set up and thicken. Place potatoes in a pot cover with cold water add some salt and cook until a fork easily goes through. To make a flax egg simply mix one tablespoon ground flaxseed meal with three tablespoons of water.

Once the potato is cooked grate it and mix it with the onion and beef using your hand. Its really that simple. Use a ¼.

I have made Kotlet using both techniques. WELCOME TO HENRYS HOWTOSI am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY electronics trades home imp. Peel off the onions and grate them in a separate bowl because we need to remove the extra juice of the onions.

Ingredients for about 15-20 kotlets i like mine on the smaller side. Wash your hands and heat vegetable oil in a large pan over medium heat. Persian Chicken Kotlet Kotlet Morgh or Persian Meat Patties.

Once the oil is hot enough slide six meat patties and lower the heat to medium. Bake for 1 hour. Bring to a boil then cover and.

12 tsp turmeric. The juice will make the patties fall apart Mix the grated onion with ground beef. Some people like to boil the potato then mash it up and others use the grater or food processor.

Now add the minced meat the eggs some salt pepper and turmeric. Grate the onion separately squeeze it pour its water away and then add it to the potatoes to help. This Video is about Kotlet Recipe which is Iranian Meat patty that is Fast Easy and Delicious کتلت Persian Food Cooking with Toorandokht.

Add ⅔ cup fine cracker crumbs to a flat plate. The kotlet may be pan fried in two batches in a skillet that has enough room for six patties. 1 pound ground beef or lamb-i use grass fed organic beef with 7 fat at most 2 large russet potatoes cooked peeled and grated or smashed about equal parts meat potatoes 2 large or 3.

Instructions Wash the potatoes and boil them in water 25 to 30 minutes should be enough.

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